So thought we might start with a simple salad.
- A base layer of baby spinach leaves
- Cherry tomatoes
- Mandarin orange wedges
- Pine nuts
- French goat cheese
- Topped off with raspberry walnut vinaigrette dressing.
The main course will be codfish covered with chopped macadamia nuts and drizzled with butter and lemon.
We'll wash all that down with a cheap savignoun blanc, preceded by a goose pate and crackers.
I do all the cooking around here. Mrs. Phred washes dishes and I put them away....a fair division...