Ingredients:
2 cups diced celery
1/2 pound sausade
1 chopped apple
1/2 cup chopped pecans
2 cups chopped onion
1/2 cup butter
1 1/2 cup chicken broth
2 teaspoons salt
1/4 teaspoon black pepper
2 packages of Pepperidge Farm stuffing mix
Preparation:
Saute celery and onions in butter until softened. Remove from heat. Stir in chicken broth, salt, and pepper. Let cool.
Brown sausage and add this and other ingredients to stuffing mix. Tossd gently. Cook in an uncovered casserole dish at 350 F. for 30 minutes.
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