Watkins Glen, New York
- Five chicken thighs with skin and bones
- One pound Vigo yellow rice
- Two ounces chopped pimentos
- one can green peas
- one onion
Brown the chicken thighs and saute the onions and set aside.. Cut the chicken off the bone into small chunks and cook with the yellow rice, chicken and onions according to the rice directions. Add the peas and pimentos the last two minutes and serve..
After eating the chicken and yellow rice we take the four mile round trip hike at Watkins Glen. At the end you can hear the race cars up on the hill.
Glen stream has carved this gorge over the last 10,000 years since the glaciers retreated.
We've been hanging around watching the leave slowly change to yellow, orange and red. We'll hang in here hitting the wineries until the colors peak.
We are finding we like some special white grapes developed by Cornell University. Our favorites so far are Melody and Seyval Blanc.
Mrs. Phred has salmon tacos