Fire Cloud...
An irregular marking on the exterior of Native American pottery: usually resulting from burning fuel coming in direct contact with the vessel during firing

Tuesday, 22 September 2015

Dijon Honey Pecan Crusted Salmon

Yet Another Salmon Recipe

1/4 cup melted butter
3 tablespoons of Dijon mustard
1.5 tablespoons honey
1/4 cup bread crumbs
1/4 cup chopped pecans
1 pound salmon
salt and pepper
1 lemon

Preheat oven to 400 degrees F (200 degrees C).

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs and pecans.

Brush salmon with honey mustard mixture, and sprinkle the tops of the fillets with the pecan/bread crumb mixture.

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

No comments:

Post a Comment