Depoe Bay, Oregon
Coyote Rock RV ParkThe fishing trip from Depoe Bay was outstanding. I caught a 24 inch ling cod, two "cabs" and five black rockfish. The RV freezer is about full of fish right now, including the sockeye salmon from last week.
This is a picture of the Siletz River, where we are camped tonight. Tomorrow we'll run north about 50 miles to Tillamook.
TUSCAN CABS
2 sheets (12 x 18" each) Reynolds Wrap® heavy-duty aluminum foil
1 can (15 oz. each) Great Northern or cannellini beans, rinsed & drained
1 medium tomatoes, chopped
2 tbsp. prepared pesto, divided
2 (4 to 6 oz. each) CAB steaks
2 tsp. lemon juice
1 tsp. lemon pepper
1 lemon slices
Preheat oven to 450°F and combine beans, tomatoes, and 1 tablespoons pesto; mix well. Center 1/2 of bean mixture on each foil sheet. Top with one Alaska Halibut steak; drizzle with lemon juice. Sprinkle CABs with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto. Makes 2 servings
This is the bridge coming into Depoe Bay. The town claims it's the world's smallest harbor. I think we saw a much smaller one in Alaska, but whatever floats their boats.
Depoe Bay is one of my favorite spots.
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