This place had frozen halibut. I had to buy paprika, scallions, sour cream and dry white wine to make the recipe.
1 cup dry white wine
2 tsp. salt
1 lb. Alaska Halibut steaks
¼ cup fine dry bread crumbs
½ cup each sour cream & mayonnaise
¼ cup minced green onions
paprika
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
He blew his mind out in a car
He didn't notice that the lights had changed
A crowd of people stood and stared
They'd seen his face before
Today is out last day in Charleston before heading north to look for more tide pools. There are several State Parks nearby that we want to explore before we leave. One has some 200 foot waterfalls. Another has tide pools. This morning fog limited visibility to 50 feet at the water's edge. Maybe it will disperse later.
They don't look like oystercatchers. They look more like shags or cormorants to me.
ReplyDeleteYou are right. they look nothing like oystercatchers and exactly like cormorants....
ReplyDelete